Very stoked to be a part of this one.
It all started with a weekend trip away to Tassie (as all the best adventures do). Early on in the year I received an email from Ken telling me his huge plan to propose to Anna, the girl of his dreams. For the next two months we both crossed our fingers and toes that the Victorian/Tassie border would stay open so that these two could have the best date of their lives. Still pinching myself that it happened (and I'm sure they are too).
After a wine tasting at Clover Hill Wines in Lebrina, Ken surprised Anna with a helicopter flight to a secret location. I was moonlighting as the new social media manager for Unique Charters which helped me get by relatively unnoticed. The chopper flew us over to the east coast to St Helens, where Tas 4x4 tours transported us to a beautiful bush picnic at Bay of Fires overlooking the white sands and lichen-covered rocks of the east coast. Tassie chef Thomas Dicker prepared them a spread of fresh crayfish, seafood and local veg, salad and bread. An absolute beast of a grazing platter. This is where Ken got down on one knee and Anna responded with a big fat yes and about 20 minutes of histerical crying. Another one ticked off my bucket list for sure.
